Sautéed Garlic Parmesan Zucchini

This quick zucchini dish is the best side for those easy dinner nights. A great burst of cheesy, garlic flavor to pair with your favorite entree.

PREP TIME:
10 minutes
COOK TIME:
10 minutes
TOTAL TIME:
20 minutes
SERVES:
4

INGREDIENTS:

3 large zucchini sliced

3 cloves garlic minced

1 tbsp. extra virgin olive oil

1/2 tsp. dried oregano

Pinch of red pepper flakes

Kosher salt

Freshly ground black pepper

1/4 c. grated Parmesan

INSTRUCTIONS:

  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and cook until fragrant, around 30 seconds.
  3. Add zucchini and oregano. Cook until zucchini is tender, around 10 ten minutes.
  4. Season with salt, pepper, and a pinch of red pepper flakes.
  5. Top with Parmesan cheese and serve warm.